Tuesday, April 20, 2010

Roasted Green Tea Frico toped with Smoked Salmon Tartar


An easy-to-make appetizer to celebrate Earth Day...


Ingredients: Salmon Tartar

  • 12 oz smoked salmon, diced
  • 1 1/2 cup creme fraiche
  • 1 TBS Dijon mustard
  • 1 lemon, zest and juice
  • 2 TBS capers, washed & diced
  • 2 shallot, small diced
  • 1-2 tsp cayenne pepper
  • 1/4 cup Italian parsley, finely chopped
  • 1/2 TBS BOULDER BLUES Tea-soning
  • Garnish: 1/4 cup Italian parsley, finely chopped

Preparation: Salomon Tartar

1. Place all ingredients in a bowl and mix to combine. Place in refrigerator until ready to use.

2. Visit steepitloose.blogspot.com for Roasted Green Tea Frico recipe.




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