Tuesday, February 2, 2010

Vintage Oolong Rice Pilaf

Photo By: Learning how to cook

Oolong Rice

Serves: 4 – 6

Vintage Oolong goes together just like white on rice and will give ordinary rice a sweet and subtle aroma and flavor. 


  • 1 TBS oil
  • 4 cups water 
  • 2 teaspoons VINTAGE OOLONG 
  • 2 cups rice 
  • 1 teaspoon extra virgin olive oil 
  • salt 1/2 teaspoon, or to taste.


  1. In a large pot bring water to a boil. In another pot heat oil. Add rice and coat with heated oil. Add hot water to rice. After 5 minutes add VINTAGE OOLONG leaves. Cover and simmer for an additional 20 minutes or until water is absorbed and rice is ready. Remove VINTAGE OOLONG leaves – they will all be at the surface of the rice.
For recipe visit Steep It Loose!