Photo By: Learning how to cook
Serves: 4 – 6
Vintage Oolong goes together just like white on rice and will give ordinary rice a sweet and subtle aroma and flavor.
- 1 TBS oil
- 4 cups water
- 2 teaspoons VINTAGE OOLONG
- 2 cups rice
- 1 teaspoon extra virgin olive oil
- salt 1/2 teaspoon, or to taste.
- In a large pot bring water to a boil. In another pot heat oil. Add rice and coat with heated oil. Add hot water to rice. After 5 minutes add VINTAGE OOLONG leaves. Cover and simmer for an additional 20 minutes or until water is absorbed and rice is ready. Remove VINTAGE OOLONG leaves – they will all be at the surface of the rice.
For recipe visit Steep It Loose!