Vintage Oolong Rice Pilaf

Photo By: Learning how to cook

Oolong Rice

Serves: 4 – 6

Vintage Oolong goes together just like white on rice and will give ordinary rice a sweet and subtle aroma and flavor. 

INGREDIENTS: 

• 1 TBS oil
• 4 cups water 
  
• 2 teaspoons VINTAGE OOLONG 
  
• 2 cups rice 
  
• 1 teaspoon extra virgin olive oil 
  
• salt 1/2 teaspoon, or to taste.
  

PREPARATION: 

1. In a large pot bring water to a boil. In another pot heat oil. Add rice and coat with heated oil. Add hot water to rice. After 5 minutes add VINTAGE OOLONG leaves. Cover and simmer for an additional 20 minutes or until water is absorbed and rice is ready. Remove VINTAGE OOLONG leaves – they will all be at the surface of the rice.
   

Serve with Stir-fried Shrimp & Veggies Sprinkled with Tea-sonings.

For recipe visit Steep It Loose!