RED ROCKS Glazed & Grilled Portabella (Steak) Wrap

If I were you, I would make extra Red Rocks Glaze, a healthy and easy to make marinade for chicken, steak, fish and veggies that can be stored it in your refrigerator for up to 7 days.

RED ROCKS Glazed & Grilled Portabella (Steak) Wrap

Yields: 4-6 servings                                          

Cooking Technique: Marinade & Glaze

Ingredients - Red Rocks Glaze                    

- 1/3 cup Olive Oil

- 1/3 cup Balsamic Vinegar

- 1/4 cup agave 

- 3 tablespoons Red Rocks tea, finely grounded

- 1 tablespoon Dijon mustard

- 2 teaspoon salt  

- 2 teaspoon white  pepper

Preparation - Red Rocks Glaze

1. Mix vinegar, agave & mustard together. Slowly add the oil whisking vigorously to emulsify the dressing (may be done in a food processor). 

2. Add Red Rocks, salt & pepper to mixture & whisk. Reserve to marinate portabella (or steak).

Ingredients - Wrap

- 4 large Portabella Mushrooms (or 1.5 lb Flank Steak) 

- 2 Avocados, sliced

- 2 heirloom tomatoes, sliced

- 2 cups spinach

- 4 oz. Drunken Goat cheese, sliced

- 4 whole wheat tortilla wraps, slightly grilled 

Preparation - Wrap

1. Coat steak or portabellas with 1/2 cup Red Rocks glaze (allow to marinate for 30 minutes). Divide remaining glaze. Use 1/2 to glaze when grilling & the other 1/2 to spread over tortillas.

2. Heat grill to medium. Grill portabellas (or steak) on each side for 4 - 7 minutes, glaze periodically. Grill tortillas on each side for 20-30 seconds. Thinly slice.

3. Spread glaze on tortilla, add avocado, spinach, cheese & tomatoes. Wrap & Enjoy!