An easy-to-make appetizer to celebrate Earth Day...
Ingredients: Salmon Tartar
- 12 oz smoked salmon, diced
- 1 1/2 cup creme fraiche
- 1 TBS Dijon mustard
- 1 lemon, zest and juice
- 2 TBS capers, washed & diced
- 2 shallot, small diced
- 1-2 tsp cayenne pepper
- 1/4 cup Italian parsley, finely chopped
- 1/2 TBS BOULDER BLUES Tea-soning
- Garnish: 1/4 cup Italian parsley, finely chopped
Preparation: Salomon Tartar
1. Place all ingredients in a bowl and mix to combine. Place in refrigerator until ready to use.
2. Visit steepitloose.blogspot.com for Roasted Green Tea Frico recipe.
